This is so interesting. Thanks for the article! I'll have to try it now.

I’ve eaten “natto” (Japanese fermented soybeans) for 30 days in a role, and this is what happened…
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Cuni Shimizu
May Pang
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1 min read·
Aug 31, 2020
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This is so interesting. Thanks for the article! I'll have to try it now.
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Written by May Pang20K Followers
·206 Following
Combining Storytelling with Science. Communication & Connection Coach. Would love to hear from you!💗may@mojomint.com 💙 www.mojomint.com. Based in Boulder, CO.
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